SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
Por um escritor misterioso
Descrição
Abstract Garlic (Allium sativum) is an important cash food crop, and the biotechnology industry
NARC Garlic HG-1 – NARC Garlic HG-1
Effect of physicochemical parameters on the stability and activity
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
PDF) Novel NARC-G1 garlic: comparative allicin quantification with
Allicin is the major active sulfur-containing moiety that is released when garlic cloves are crushed or damaged. Since its first recorded use in
Allicin: The Natural Sulfur Compound from Garlic With Many Uses
Applied Sciences, Free Full-Text
NARC Garlic G1 - Garlic Field Mirpur Azad Kashmir showing
Comparative Study of Genetic and Antibacterial Profiles of
Comparative analysis of two kinds of garlic seedings: qualities
A Comparison of the Antibacterial and Antifungal Activities of
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
Foods, Free Full-Text
PDF) Novel NARC-G1 garlic: comparative allicin quantification with
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